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環形劇場『Bar Little Smith』
“Drink because you …
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提拉米蘇Tiramisù
吃過那麼多提拉米蘇,今天終於要自己動手做了。眾所皆…
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都會秘境『狄克與我』
“At the touch of Wi…
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煙燻鴕鳥菲力佐紅酒櫻桃醬汁Smoked Ostrich Filet with Red Wine Cherry Sauce
鴕鳥肉?我想很少在外餐廳可以吃到這樣的肉類,由於在…
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松露蘑菇雞肉燉飯Truffle, Mushroom, Chicken with Risotto
燉飯,通常在義大利餐廳吃到的經驗大致幾種。有的表現…
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Manhattan
" If you visit new York s…
Meet TDS, “A writer with a passion for gastronomy and wine, and a keen interest in international affairs."
湯大帥獨立撰寫美食旅遊和葡萄酒相關的網路日誌已有十多年,展現出他個人獨特的視角和評論風格。此外,他的知識領域廣泛,涵蓋國際政治與軍事戰略,對地緣政治的研究更具獨到見解。他認為知識是浩瀚無垠的,永無止境地追求著,正如河伯與北海若的對話,對知識份子而言,這種探索精神更是啟發無窮。
TDS has been writing a food, travel, and wine blog for over a decade, offering a unique perspective. His knowledge extends to international politics and military strategy, with a special focus on geopolitics. He views knowledge as an endless pursuit, much like the dialogue between the River God and the Northern Sea, and sees this spirit of exploration as a continual source of inspiration.
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