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理想的下午『流霞』
「只得流霞酒一杯,空中簫鼓當時回。」 唐 李商隱《…
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大阪府の美味『Fujiya1935』
“People love to travel, n…
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大人的白日の味『Swallow Tainan』
“The problem with t…
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微醺舒適的下午『Bon Vivant』
“ Time to become a s…
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臺南摩登料理『LIANG LIANG TABLE』
“Eating is best comfort.”…
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The Hakushu Highball
“Cocktails are always a g…
Meet TDS, “A writer with a passion for gastronomy and wine, and a keen interest in international affairs."
湯大帥獨立撰寫美食旅遊和葡萄酒相關的網路日誌已有十多年,展現出他個人獨特的視角和評論風格。此外,他的知識領域廣泛,涵蓋國際政治與軍事戰略,對地緣政治的研究更具獨到見解。他認為知識是浩瀚無垠的,永無止境地追求著,正如河伯與北海若的對話,對知識份子而言,這種探索精神更是啟發無窮。
TDS has been writing a food, travel, and wine blog for over a decade, offering a unique perspective. His knowledge extends to international politics and military strategy, with a special focus on geopolitics. He views knowledge as an endless pursuit, much like the dialogue between the River God and the Northern Sea, and sees this spirit of exploration as a continual source of inspiration.
深入了解:台南誠品 ELITE WINE CELLAR TAINAN
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