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在原宿的咖啡館『STREAMER COFFEE COMPANY HARAJUKU』
“Every man is a poet when…
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舞一杯京都的咖啡『Kurasu Kyoto Stand』
“The aroma of coffee alwa…
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久違的酒廊『LATITUDE 25』
“It’s thirsty Friday.” 「今…
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Gin Tonic
“This Morning forecast? 9…
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在陽光的清澄白河喝一杯『Allpress Espresso Tokyo Roastery & Café』
“I have measured out my l…
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『大熊餐廳The Bear』第一季02「對抗」
“Being entirely honest wi…
Meet TDS, “A writer with a passion for gastronomy and wine, and a keen interest in international affairs."
湯大帥獨立撰寫美食旅遊和葡萄酒相關的網路日誌已有十多年,展現出他個人獨特的視角和評論風格。此外,他的知識領域廣泛,涵蓋國際政治與軍事戰略,對地緣政治的研究更具獨到見解。他認為知識是浩瀚無垠的,永無止境地追求著,正如河伯與北海若的對話,對知識份子而言,這種探索精神更是啟發無窮。
TDS has been writing a food, travel, and wine blog for over a decade, offering a unique perspective. His knowledge extends to international politics and military strategy, with a special focus on geopolitics. He views knowledge as an endless pursuit, much like the dialogue between the River God and the Northern Sea, and sees this spirit of exploration as a continual source of inspiration.
深入了解:MASION 242
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