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陽光的藍瓶子『BLUE BOTTLE COFFEE梅田茶屋町カフェ』
“The benefit of drinking …
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創新中國菜『VELROSIER』
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奈良菖浦池畔美味『LA TERRASSE IRISÉE』
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京都的美食魅力『HIRAMATSU RESTAURANT 高台寺』
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美味存憶『SINAE シナエ』
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老旅館翻新『天下南隅HOTEL PROVINTIA』
日期: 2024年3月8-9日(五、六) 天氣:晴…
Meet TDS, “A writer with a passion for gastronomy and wine, and a keen interest in international affairs."
湯大帥獨立撰寫美食旅遊和葡萄酒相關的網路日誌已有十多年,展現出他個人獨特的視角和評論風格。此外,他的知識領域廣泛,涵蓋國際政治與軍事戰略,對地緣政治的研究更具獨到見解。他認為知識是浩瀚無垠的,永無止境地追求著,正如河伯與北海若的對話,對知識份子而言,這種探索精神更是啟發無窮。
TDS has been writing a food, travel, and wine blog for over a decade, offering a unique perspective. His knowledge extends to international politics and military strategy, with a special focus on geopolitics. He views knowledge as an endless pursuit, much like the dialogue between the River God and the Northern Sea, and sees this spirit of exploration as a continual source of inspiration.
深入了解:MASION 242