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一盤美味可口的家常料理

後疫情時代的新生活,讓我把更多的時間投入在日常生活上,包含自己動手做料理與調酒,儘管過程會發生許多差之毫釐,失之千里的錯誤,最後會帶給你美味滿足的成果.

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About Me

Hi, I’m Tang, founder of Food Diary.

I am a freelance, food blogger, and content creator, Writing stories and food about my life. Looking forward to great recipes, mixology, restaurant and wine reviews, I hope you enjoy!

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